On the television show
“Chopped,” accomplished
chefs compete by preparing
meals using a mystery basket of unorthodox
and difficult-to-work-with
ingredients. The chefs’ experience
and ingenuity is needed to whip up
recipes when they don’t have access
to a full pantry of ordinary items.
Today’s pretreatment chemists face the
same kind of challenge. How do they
develop effective pretreatment using
only a basket of strange new ingredients?
Like chefs, these chemists’ years
of experience and ingenuity allow
them to create the perfect recipe. So,
pull up a chair and learn about three
specific avenues of research in the
chemical pretreatment kitchen.
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